Introducing Kamogawa Seimenjo, a beloved udon shop nestled in the picturesque Higashiyama Ward of Kyoto. With over 40 years of family tradition, this eatery is renowned for its authentic homemade matcha udon and signature udon with tempura. Customers rave about the delicious, perfectly cooked noodles, and the light, crispy tempura that elevates each dish.
Upon arrival, guests are greeted by friendly staff and a quick service model, allowing you to select and pay for your meal before it's prepared. The atmosphere is warm and welcoming, making it an ideal spot for lunch. Signature dishes, like the green tea udon topped with tempura, offer a delightful comfort food experience. Visitors recommend Kamogawa Seimenjo not just for its delicious offerings, but also for the rich culinary heritage it represents.
Make it a must-try on your Kyoto culinary journey!
